A blend of several red varietals, The Big Bad Red blend appeases our inner dark side, satisfying that craving for the bold and daring. The wine leads with a bramble of berries, dark black plum and root beer flavors, framed by toasted spices. Fleshy and ripe, the palate delivers layers of black fruit with a savory and spicy character. Supple tannins hold flavors into a long, lasting finish. A perfect pairing for a dark and stormy night.
Made primarily from Merlot, Cabernet Sauvignon, Syrah and Zinfandel, The Big Bad Red blend pulls together the best of each varietal for a wine of complexity and depth. We began with Merlot, which makes up one-third of the blend, giving a round, plump base of juicy dark berry fruit and sturdy oak profile. Our Cabernet Sauvignon, which comes from Napa, lends the backbone to the wine with ripe tannins and layers of cocoa, plum and blackberry. Syrah adds depth with a meaty roundness and soft, fleshy tannins while a touch of Zinfandel gives a juicy berry impact.
This “Big Bad Red” blend by Once Upon A Vine is another one of my “OMG! I Love that label” purchases. And again, I was not a fan.
I recently purchased a red wine aerator. I really have no real reason why I haven’t purchased one in the past – I would just let the wine breathe regularly. But I finally made the purchase and this Red Blend is the first wine I tried my new aerator with. I have to say, there was a marked difference between the “fresh” wine and the wine poured through the aerator. I think I’m going to get one for white wines, too!
Other than the wonderful use of my new aerator, I was not a fan of the Big Bad Red blend. It tasted…more sour than bitter and alcohol-y. 🙁
Obviously I need to stop buying wine on my own and make sure I talk to my wine seller.